The serious reds
The Barolos and the reserves
The heart of the winery: the Nebbiolos of the Bricco San Pietro and of Monforte, and the oak-aged Barbera.
Our wines
Nebbiolo first of all — it's eighty percent of our vineyards — then Barbera, Dolcetto and Nascetta. Every bottle carries the character of the grape and the hill it comes from.
The serious reds
The heart of the winery: the Nebbiolos of the Bricco San Pietro and of Monforte, and the oak-aged Barbera.
Nebbiolo — eighty percent of our vineyards
Vintage-dated, from native grapes, second fermentation in bottle, zero dosage. Ask us about availability and the current vintage.
The best way to get to know them
Eleven wines from a single hill. At the winery we present them to you ourselves, one by one, with the vines outside the windows.
For the trade
Technical sheets in Italian and English, price lists and availability. Maurizio answers personally.
Trade & Export areaOne question, then we’ll leave you alone: may we count visits with Google Analytics and find out whether our campaigns are any use? If you say no, the site works just the same. How it works
