TECHNICAL SHEET

GRAPE VARIETY: 100% BARBERA

TRAINING: GUYOT COUNTER-ESPALIER TRAINING SYSTEM HARVESTING PERIOD: SECOND DECADE OF OCTOBER

WINEMAKING: TRADITIONAL IN STAINLESS STEEL WITH EMERGED CAP FOR 20 DAYS WITH 3 PUMPING OVER AND 3 MANUAL DAILY PUNCHING DOWN (C.A 28° C)

AGING: STEEL, MEDIUM˝SIZED FRENCH OAK FOR 10 MONTHS, AND BOTTLE

PAIRINGS: PASTA, DISHES WITH TASTY AND MEAT DISHES AND MAIN COURSES OF THE EARTHEN KITCHEN

SERVING TEMPERATURE: 16-18° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: NATURAL ONE-PIECE CORK TCA FREE

REACHED SCORES:

87

I Vini di Veronelli

94

Luca Maroni

Premio Qualità/Prezzo

Gambero Rosso: Berebene

Download

Come and taste it in the Winery!

From a vineyard of over seventy years

Red wine of great structure that comes from a vineyard of over seventy years of age. It is vinified in order to have a great concentration of color and fruit. It ages in new tonneaux of allier oak for a period of about 10 months, then stays in bottle for 4 -5 months before getting ready for the market.