TECHNICAL SHEET

GRAPE VARIETY: 100% BARBERA

VINEYARD: LOCATED IN MONFORTE D’ALBA IN THE BRICCO SAN PIETRO SUBAREA,
AT 380M A.S.L. WITH A SOUTHERN EXPOSURE AND 70 YEARS OF AGE

TRAINING: GUYOT COUNTER-ESPALIER TRAINING SYSTEM HARVESTING PERIOD: SECOND DECADE OF OCTOBER

WINEMAKING: TRADITIONAL IN STAINLESS STEEL WITH EMERGED CAP FOR 20 DAYS WITH 3 PUMPING OVER AND 3 MANUAL DAILY PUNCHING DOWN (C.A 28° C)

AGING: STEEL, MEDIUM˝SIZED FRENCH OAK FOR 10 MONTHS, AND BOTTLE

PAIRINGS: PASTA, DISHES WITH TASTY AND MEAT DISHES AND MAIN COURSES
OF THE EARTHEN KITCHEN

SERVING TEMPERATURE: 16-18° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: NATURAL ONE-PIECE CORK TCA FREE

REACHED SCORES:

87

I Vini di Veronelli

94

Luca Maroni
Premio Qualità/Prezzo

Gambero Rosso: Berebene

From a vineyard of over seventy years

Red wine of great structure that comes from a vineyard of over seventy years of age. It is vinified in order to have a great concentration of color and fruit. It ages in new tonneaux of allier oak for a period of about 10 months, then stays in bottle for 4 -5 months before getting ready for the market.

Barolo Bricco San Pietro Cascina Sòt
Barolo Cascina Sòt
Langhe Nebbiolo Cascina Sòt
Barbera d'Alba Superiore Cascina Sòt
Barbera d'Alba Cascina Sòt
Dolcetto d'Alba Cascina Sòt
Vino Rosato Tramonto Cascina Sòt
Piemonte Chardonnay Cascina Sòt
Langhe Nascetta Cascina Sòt
Our wines

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!