The first harvest of the year

Chardonnay opens our harvest, between late August and early September. Direct pressing, slow fermentation at controlled temperature and two months of bâtonnage: a clean, direct white, made to drink young.

Technical sheet

Grape: 100% Chardonnay
Appellation: Piemonte DOC
Training: Guyot-trained vines
Harvest: Last week of August or first of September
Winemaking: Direct pressing, 20-day fermentation at controlled temperature (~15 °C)
Ageing: Bâtonnage for about 2 months, then bottle
Food pairing: Light starters, white meat, fish; excellent as an aperitif
Serving: 6–8 °C
Packaging: 6-bottle case, bottles lying flat
Certification: SQNPI — certified integrated production, mark on the label. About the certification
Closure: Diam 3 cork, guaranteed TCA-free

Download the PDF sheet

Are you an importer, distributor or wine merchant? In the trade & export area you’ll find all the technical sheets, logistics data and a direct contact.

SQNPI mark — Italy’s National Quality System for Integrated Production

The SQNPI mark is on the label

All our vineyards are certified for Integrated Production, audited every year by an independent body. On this wine the certification also covers the winemaking: that’s why you’ll find the bee of the mark printed on the label.

How we work the vineyard

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At the winery or at home

You’ll find it in our tastings at the farmhouse — or order it online and we ship it to you.

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