GRAPE VARIETY: 100% DOLCETTO
TRAINING: GUYOT COUNTER˝ESPALIER TRAINING SYSTEM
HARVEST PERIOD: FIRST OR SECOND TEN DAYS OF SEPTEMBER
VINIFICATION: TRADITIONAL IN STAINLESS STEEL WITH EMERGED CAP FOR 6 DAYS WITH 3 DAILY PUMPING OVER AT CONTROLLED TEMPERATURE (C.A 23° C)
AGING: STEEL AND BOTTLE
PAIRINGS: THE WHOLE MEAL
SERVING TEMPERATURE: 14-18° C
PACKAGING: BOX OF 6 HORIZONTAL BOTTLES
CLOSING: AGGLOMERATED CORK 1+1 TCA FREE