A Langhe sparkling wine, straight and vertical

We harvest in August, when the grapes still have all their acidity. Direct pressing, then the second fermentation takes place in the bottle and the wait lasts three years on the lees. At disgorgement we add nothing: zero dosage, what you drink is the wine.

Technical sheet

Grape: Native variety of the area
Origin: Monforte d’Alba
Type: Quality Sparkling Wine · Metodo Classico · Zero Dosage
Training: Guyot-trained vines
Harvest: Second or third week of August
Winemaking: Direct pressing, 20-day fermentation at controlled temperature (~15 °C); second fermentation in bottle at low temperature
Ageing: In bottle on the lees for 36 months
Residual sugar: 0 g/L
Food pairing: Light starters, white meat, fish; excellent as an aperitif
Serving: 6–8 °C
Closure: Diam Mytik cork, guaranteed TCA-free
Packaging: 6-bottle case, bottles lying flat

Download the PDF sheet

Are you an importer, distributor or wine merchant? In the trade & export area you’ll find all the technical sheets, logistics data and a direct contact.

Try it

Small quantities, limited vintages

The Metodo Classico is made in few bottles and not every year. Write to us to find out which vintage is on sale, or taste it at the farmhouse.

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