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What’s happening at the farmhouse

Harvest, rackings, fairs, bottles going out. What we share day by day on Instagram, gathered here.

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The rows of the Bricco San Pietro in autumn colours.OctoberThe rows of the Bricco San Pietro in autumn colours.Picked by hand, crate by crate, with the Langhe in front of us.OctoberPicked by hand, crate by crate, with the Langhe in front of us.The cap of skins in the vat: three pump-overs and three punch-downs a day.OctoberThe cap of skins in the vat: three pump-overs and three punch-downs a day.Barriques under the snow. The winter cold works for us.JanuaryBarriques under the snow. The winter cold works for us.The tasting room, under the brick vaults of the farmhouse.All year roundThe tasting room, under the brick vaults of the farmhouse.The farmhouse and the vines from above, with the Alps in the background.SeptemberThe farmhouse and the vines from above, with the Alps in the background.
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