Bricco San Pietro · Monforte d'Alba · Langhe
A Langhe farmhouse, one family, nineteen hectares of vines around the house. We make Barolo and the great Piedmont wines with attention to the smallest details, and we present them in person to those who come and visit.
The family
In the 1950s our grandparents Giuseppe and Maria worked this farm as sharecroppers. In 1975 they bought it. Today it's us: Maurizio in the cellar and on the market, Leonardo and Silvana in the vineyard and running the farm, Lorena hosting the tastings, Gaetano among the vines.
Since 2008 we have made and bottled our own Barolo. No herbicides, punch-downs by hand, and the patience of people who make wine in their own home.
Our storyOur wines
Nebbiolo first of all — it's eighty percent of our vineyards — then Barbera, Dolcetto and Nascetta. Every wine carries the grape and the hill it comes from, with nothing added.
In the vineyard
Crate by crate, row by row. From late August to mid-October, each grape at its own moment.
Come and visit
The tasting room is built into the brick vaults of the farmhouse, above the vines. We welcome you ourselves — Maurizio, Lorena, Silvana or Leonardo — and tell you about every bottle over a glass.
Technical sheets, price lists and availability for the trade. Write to us and Maurizio answers personally.
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