TECHNICAL SHEET

GRAPE VARIETY: NATIVE VINES OF THE AREA

EXPOSURE: SOUTH-WEST

TRAINING: GUYOT COUNTER˝ESPALIER TRAINING SYSTEM

HARVESTING PERIOD: SECOND / THIRD DECADE OF SEPTEMBER

VINIFICATION: DIRECT PRESSING, FERMENTATION FOR 20 DAYS AT CONTROLLED TEMPERATURE (C.A 13-15° C)

AGING: BATONNAGE FOR 2 MONTHS AND BOTTLE

PAIRINGS: LEAN APPETIZERS, WHITE MEATS, FISH, EXCELLENT FOR APERITIF

SERVING TEMPERATURE: 6-8° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: MICROGRANULATED CORK TCA FREE

REACHED SCORES:

88

I Vini di Veronelli

90

Luca Maroni

Nebbiolo and Barbera dressed in Pink

Rosé wine obtained by pressing the Nebbiolo and Barbera grapes. Perfect for aperitif, it paired very well with lean appetizers, white meats and fish.

Barolo Bricco San Pietro Cascina Sòt
Barolo Cascina Sòt
Langhe Nebbiolo Cascina Sòt
Barbera d'Alba Superiore Cascina Sòt
Barbera d'Alba Cascina Sòt
Dolcetto d'Alba Cascina Sòt
Vino Rosato Tramonto Cascina Sòt
Piemonte Chardonnay Cascina Sòt
Langhe Nascetta Cascina Sòt
Our wines

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!