Scheda tecnica

GRAPE VARIETY: 100% NEBBIOLO

VINEYARD: LOCATED IN MONFORTE D’ALBA IN BRICCO SAN PIETRO SUBAREA AT 380M A.S.L WITH A SOUTH – WEST EXPOSURE AND over 85 YEARs OF AGE

TRAINING: GUJOT COUNTER – ESPALIER TRAINING SYSTEM

HARVESTING PERIOD: SECOND / THIRD DECADE OF OCTOBER

WINEMAKING: TRADITIONAL IN WOODEN TINO WITH EMERGED CAP FOR 25 DAYS WITH 3 PUMPING OVER AND 3 PUNCHING DOWN DAILY (27-29° C)

AGING: 28 MONTHS IN FRENCH OAK – 60% NEW TONNEAUX AND 40% SECOND PASSAGE BARRIQUES – 1 YEAR IN THE BOTTLE

PAIRINGS: AGED CHEESES, RED MEAT AND GAME SERVICE TEMPERATURE: 18-20° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: NATURAL ONE-PICE CORK TCA FREE

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Come and taste it in the Winery!

From the Cru Bricco San Pietro

Great Piedmontese red wine obtained with a traditional emerged cap vinification and then aged in small and medium-sized French oak barrels. The grapes used for winemaking come from the Cru Bricco San Pietro. Its best pairings are game, braised beef and mature cheeses.