GRAPE VARIETY: 100% NEBBIOLO
VINEYARD: LOCATED IN MONFORTE D’ALBA IN BRICCO SAN PIETRO SUBAREA AT 380M A.S.L WITH A SOUTH – WEST EXPOSURE AND over 85 YEARs OF AGE
TRAINING: GUJOT COUNTER – ESPALIER TRAINING SYSTEM
HARVESTING PERIOD: SECOND / THIRD DECADE OF OCTOBER
WINEMAKING: TRADITIONAL IN WOODEN TINO WITH EMERGED CAP FOR 25 DAYS WITH 3 PUMPING OVER AND 3 PUNCHING DOWN DAILY (27-29° C)
AGING: 28 MONTHS IN FRENCH OAK – 60% NEW TONNEAUX AND 40% SECOND PASSAGE BARRIQUES – 1 YEAR IN THE BOTTLE
PAIRINGS: AGED CHEESES, RED MEAT AND GAME SERVICE TEMPERATURE: 18-20° C
PACKAGING: BOX OF 6 HORIZONTAL BOTTLES
CLOSING: NATURAL ONE-PICE CORK TCA FREE