Scheda tecnica

GRAPE VARIETY: 100% NEBBIOLO

VINEYARD: LOCATED IN MONFORTE D’ALBA IN BRICCO SAN PIETRO SUBAREA AT 380M A.S.L WITH A SOUTH – WEST EXPOSURE AND over 85 YEARs OF AGE

TRAINING: GUJOT COUNTER – ESPALIER TRAINING SYSTEM

HARVESTING PERIOD: SECOND / THIRD DECADE OF OCTOBER

WINEMAKING: TRADITIONAL IN WOODEN TINO WITH EMERGED CAP FOR 25 DAYS WITH 3 PUMPING OVER AND 3 PUNCHING DOWN DAILY (27-29° C)

AGING: 28 MONTHS IN FRENCH OAK – 60% NEW TONNEAUX AND 40% SECOND PASSAGE BARRIQUES – 1 YEAR IN THE BOTTLE

PAIRINGS: AGED CHEESES, RED MEAT AND GAME SERVICE TEMPERATURE: 18-20° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: NATURAL ONE-PICE CORK TCA FREE

89

I Vini di Veronelli

90

Luca Maroni

94

5starwines - Vinitaly

From the Cru Bricco San Pietro

Great Piedmontese red wine obtained with a traditional emerged cap vinification and then aged in small and medium-sized French oak barrels. The grapes used for winemaking come from the Cru Bricco San Pietro. Its best pairings are game, braised beef and mature cheeses.

OUR WINES

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!