The grape the Langhe had forgotten

Nascetta is the native white grape of these hills, almost extinct and brought back to life on a few hectares. Ours grows in Monforte d'Alba: a short maceration on the skins gives it structure and character.

Technical sheet

Grape: 100% Nascetta
Origin: Monforte d’Alba
Appellation: Langhe DOC
Training: Guyot-trained vines
Harvest: First or second week of September
Winemaking: 5–6 days of maceration; racked off the skins and fermented for ~20 days at 13–15 °C
Ageing: Bâtonnage for about 2 months, then bottle
Food pairing: Shellfish and medium-aged cheese
Serving: 6–8 °C
Packaging: 6-bottle case, bottles lying flat
Closure: Diam 5 cork, guaranteed TCA-free
Production: About 4,000 bottles a year

Download the PDF sheet

Are you an importer, distributor or wine merchant? In the trade & export area you’ll find all the technical sheets, logistics data and a direct contact.

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2024 vintage, on sale now.

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