TECHNICAL SHEET

GRAPE VARIETY: 100% NASCETTA

VINEYARD: LOCATED IN MONFORTE D’ALBA IN SAN GIOVANNI SUBAREA AT 300M A.S.L A NORTH – WEST EXPOSURE

TRAINING: GUJOT COUNTER – ESPALIER TRAINING SYSTEM

HARVESTING PERIOD: FIRST – SECOND DECADE OF SEPTEMBER

WINEMAKING: MACERATION FOR 5-6 DAYS, SEPARATE, AND THEN THE FERMENTATION GOES ON WITHOUT SKINS FOR 20 DAYS AT 13-15° C

AGING: BATONNAGE FOR 2 MONTHS AND BOTTLE

PAIRINGS: SEAFOOD AND MEDIUM AGED CHEESE SERVICE TEMPERATURE: 6-8° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: AGGLOMERATED CORK 1+1 TCA FREE

REACHED SCORES:

86

I Vini di Veronelli

91

Luca Maroni
Barolo Bricco San Pietro Cascina Sòt
Barolo Cascina Sòt
Langhe Nebbiolo Cascina Sòt
Barbera d'Alba Superiore Cascina Sòt
Barbera d'Alba Cascina Sòt
Dolcetto d'Alba Cascina Sòt
Vino Rosato Tramonto Cascina Sòt
Piemonte Chardonnay Cascina Sòt
Langhe Nascetta Cascina Sòt
Our wines

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!