Barbera the way it’s drunk in the Langhe

Lively acidity, full fruit, and a craving for a plate of food beside it. From our Monforte vineyards, hand-harvested like everything else.

Technical sheet

Grape: 100% Barbera
Origin: Monforte d’Alba
Appellation: Barbera d'Alba DOC
Certification: Grapes from SQNPI-certified vineyards — integrated production, audited every year by an independent body. The mark appears on the label from the 2024 vintage.
Training: Guyot-trained vines
Harvest: Second or third week of October
Winemaking: Traditional, in steel: 10 days with a floating cap and 3 pump-overs a day at controlled temperature (~25 °C)
Ageing: Malolactic in wood, then steel and bottle
Food pairing: Game and cheese
Serving: 15–18 °C
Closure: Diam 5 cork, guaranteed TCA-free
Packaging: 6-bottle case, bottles lying flat

Download the PDF sheet

Are you an importer, distributor or wine merchant? In the trade & export area you’ll find all the technical sheets, logistics data and a direct contact.

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You’ll find it in our tastings at the farmhouse — or order it online and we ship it to you.

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