GRAPE VARIETY: 100% BARBERA
TRAINING: GUYOT COUNTER-ESPALIER TRAINING SYSTEM
HARVESTING PERIOD: SECOND 7 THIRD DECADE OF OCTOBER
VINIFICATION: TRADITIONAL IN STAINLESS STEEL WITH EMERGED CAP FOR 10 DAYS WITH 3 DAILY PUMPING OVER AT CONTROLLED TEMPERATURE (C.A 25° C)
AGING: MALOLACTIC FERMENTATION IN WOOD THEN STEEL AND BOTTLE
PAIRINGS: GAME AND CHEESES SERVING TEMPERATURE: 15-18° C
PACKAGING: BOX OF 6 HORIZONTAL BOTTLES
CLOSING: AGGLOMERATED CORK 1+1 TCA FREE