Grape variety: 100% Barbera

Vineyard: located in Monforte d ‘Alba in the Bricco San Pietro and San Giovanni subarea, with a South-West and West exposure

Training: Guyot counter-espalier training system

Harvesting period: second / third decade of October

Vinification: traditional in stainless steel with emerged cap for 10 days with 3 daily pumping over at controlled temperature (c.a 25 C °)

Aging: malolactic fermentation in wood then steel and bottle

Alcohol content: 14%

Pairings: game and cheeses

Serving temperature: 15-18C °

Packaging: box of 6 horizontal bottles

Closing: Agglomerated cork 1+1 TCA free



I Vini di Veronelli


Luca Maroni

The most traditional among the Piedmontese wines.

Indigenous red wine, vinified to obtain fruity scents reminiscent of red fruits on the nose and ripe grapes on the palate. Suited to accompany the whole meal.

Barolo Cascina Sòt
Langhe Nebbiolo Cascina Sòt
Barbera d'Alba Superiore Cascina Sòt
Barbera d'Alba Cascina Sòt
Dolcetto d'Alba Cascina Sòt
Rosato Tramonto Cascina Sòt
Langhe Chardonnay Cascina Sòt
Our wines

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!