TECHICAL SHEET

GRAPE VARIETY: 100% BARBERA

TRAINING: GUYOT COUNTER-ESPALIER TRAINING SYSTEM

HARVESTING PERIOD: SECOND 7 THIRD DECADE OF OCTOBER

VINIFICATION: TRADITIONAL IN STAINLESS STEEL WITH EMERGED CAP FOR 10 DAYS WITH 3 DAILY PUMPING OVER AT CONTROLLED TEMPERATURE (C.A 25° C)

AGING: MALOLACTIC FERMENTATION IN WOOD THEN STEEL AND BOTTLE

PAIRINGS: GAME AND CHEESES SERVING TEMPERATURE: 15-18° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: AGGLOMERATED CORK 1+1 TCA FREE

REACHED SCORES:

87

I Vini di Veronelli

91

Luca Maroni

The most traditional among the Piedmontese wines.

Indigenous red wine, vinified to obtain fruity scents reminiscent of red fruits on the nose and ripe grapes on the palate. Suited to accompany the whole meal.

sot BriccoSP - Barbera d'Alba
sot barolo - Barbera d'Alba
sot nebbiolo - Barbera d'Alba
sot bar sup - Barbera d'Alba
sot barbera - Barbera d'Alba
sot dolcetto - Barbera d'Alba
sot rosato - Barbera d'Alba
sot chardonnay - Barbera d'Alba
sot nascetta - Barbera d'Alba
Our wines

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!