GRAPE VARIETY: 100% NEBBIOLO

VINEYARD: LOCATED IN MONFORTE D’ALBA IN BRICCO SAN PIETRO SUBAREA AT 380M A.S.L WITH A SOUTH-WEST EXPOSURE AND OVER 90 YEARS OF AGE

TRAINING: GUJOT COUNTER – ESPALIER TRAINING SYSTEM

HARVESTING PERIOD: SECOND – THIRD DECADE OF OCTOBER

WINEMAKING: TRADITIONAL IN WOODEN TINO WITH EMERGED CAP FOR 25 DAYS WITH 3 PUMPING OVER AND 3 PUNCHING DOWN DAILY  27 -29° C

AGING: 32 MONTHS IN FRENCH OAK TONNEAUX AND 2 YEARS AND 6 MONTHS IN THE BOTTLE

PAIRINGS: AGED CHEESES, RED MEAT AND GAME

SERVICE TEMPERATURE: 18-20° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: NATURAL ONE PICE CORK TCA FREE

PRODUCED ONLY IN THE BEST VINTAGES