Scheda tecnica

GRAPE VARIETY: 100% NEBBIOLO

VINEYARD: LOCATED IN MONFORTE D’ALBA IN BRICCO SAN PIETRO SUBAREA AT 380M A.S.L WITH A SOUTH-WEST EXPOSURE AND OVER 90 YEARS OF AGE

TRAINING: GUJOT COUNTER – ESPALIER TRAINING SYSTEM

HARVESTING PERIOD: SECOND – THIRD DECADE OF OCTOBER

WINEMAKING: TRADITIONAL IN WOODEN TINO WITH EMERGED CAP FOR 25 DAYS WITH 3 PUMPING OVER AND 3 PUNCHING DOWN DAILY  27 -29° C

AGING: 32 MONTHS IN FRENCH OAK TONNEAUX AND 2 YEARS AND 6 MONTHS IN THE BOTTLE

PAIRINGS: AGED CHEESES, RED MEAT AND GAME

SERVICE TEMPERATURE: 18-20° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: NATURAL ONE PICE CORK TCA FREE

PRODUCED ONLY IN THE BEST VINTAGES

Punteggi raggiunti:

From the Cru Bricco San Pietro

Great Piedmontese red wine obtained with a traditional emerged cap vinification and then aged in small and medium-sized French oak barrels. The grapes used for winemaking come from the Cru Bricco San Pietro. Its best pairings are game, braised beef and mature cheeses.

sot BriccoSP - Barolo Bricco San Pietro Riserva
sot barolo - Barolo Bricco San Pietro Riserva
sot nebbiolo - Barolo Bricco San Pietro Riserva
sot bar sup - Barolo Bricco San Pietro Riserva
sot barbera - Barolo Bricco San Pietro Riserva
sot dolcetto - Barolo Bricco San Pietro Riserva
sot rosato - Barolo Bricco San Pietro Riserva
sot chardonnay - Barolo Bricco San Pietro Riserva
sot nascetta - Barolo Bricco San Pietro Riserva
OUR WINES

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!