TECHNICAL SHEET

GRAPE VARIETY: 100% NEBBIOLO

VINEYARD: LOCATED IN MONFORTE D’ALBA, IN THE BRICCO SAN PIETRO SUBAREA, AT 380M A.S.L. WITH A SOUTH-WEST EXPOSURE

TRAINING: GUYOT COUNTER-ESPALIER TRAINING SYSTEM

HARVESTING PERIOD: SECOND / THIRD DECADE OF OCTOBER

WINEMAKING: TRADITIONAL IN STAINLESS STEEL WITH EMERGED CAP FOR 20 DAYS WITH 3 PUMPING OVER AND 3 MANUAL DAILY TEMPERATURE PUNCHING DOWN (C.A 28° C)

AGING: 32 MONTHS IN SLAVONIAN OAK – BIG CASK AND 6 MONTHS IN THE BOTTLE

PAIRINGS: GAME AND CHEESES

SERVING TEMPERATURE: 18-20° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: NATURAL ONE-PIECE CORK TCA FREE

REACHED SCORES:

91

I Vini di Veronelli

90

Luca Maroni
Barolo Bricco San Pietro Cascina Sòt
Barolo Cascina Sòt
Langhe Nebbiolo Cascina Sòt
Barbera d'Alba Superiore Cascina Sòt
Barbera d'Alba Cascina Sòt
Dolcetto d'Alba Cascina Sòt
Vino Rosato Tramonto Cascina Sòt
Piemonte Chardonnay Cascina Sòt
Langhe Nascetta Cascina Sòt
Our wines

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!