TECHNICAL SHEET

GRAPE VARIETY: 100% NEBBIOLO

TRAINING: GUYOT COUNTER˝ESPALIER TRAINING SYSTEM

HARVESTING PERIOD: SECOND / THIRD DECADE OF OCTOBER

VINIFICATION: TRADITIONAL IN STAINLESS STEEL WITH EMERGED CAP FOR 10 DAYS
WITH 3 DAILY PUMPING OVER AT CONTROLLED TEMPERATURE (C.A 25° C)

AGING: MALOLACTIC FERMENTATION IN WOOD FOR THE WHOLE MASS, 40% OF THE VOLUME IN SECOND PASSAGE BARRIQUES FOR 6 MONTHS, THEN ASSEMBLING AND AGING IN BOTTLE

PAIRINGS: MEATS AND CHEESES

SERVING TEMPERATURE: 15-18° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: AGGLOMERATED CORK 1+1 CORK TCA FREE

REACHED SCORES:

87

I Vini di Veronelli

90

Luca Maroni

4

Vini Buoni d'Italia

Respecting the Piedmontese tradition

Red wine obtained through a traditional emerged cap vinification and a short period of aging in French oak of second passage. With a young body, fruity and balanced. It is especially suited to pasta dishes with meat, mushrooms or truffles sauces; meat dishes and mature cheeses.

Barolo Bricco San Pietro Cascina Sòt
Barolo Cascina Sòt
Langhe Nebbiolo Cascina Sòt
Barbera d'Alba Superiore Cascina Sòt
Barbera d'Alba Cascina Sòt
Dolcetto d'Alba Cascina Sòt
Vino Rosato Tramonto Cascina Sòt
Piemonte Chardonnay Cascina Sòt
Langhe Nascetta Cascina Sòt
Our wines

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!