GRAPE VARIETY: 100% NEBBIOLO

MGA: DEL COMUNE DI MONFORTE D’ALBA

TRAINING: GUYOT COUNTER-ESPALIER TRAINING SYSTEM

HARVESTING PERIOD: SECOND / THIRD DECADE OF OCTOBER

WINEMAKING: TRADITIONAL IN STAINLESS STEEL WITH EMERGED CAP FOR 20 DAYS WITH 3 PUMPING OVER AND 3 MANUAL DAILY PUNCHING DOWN (C.A 28° C)

AGING: 32 MONTHS IN SLAVONIAN OAK – BIG CASK AND 6 MONTHS IN THE BOTTLE

PAIRINGS: GAME AND CHEESES

SERVING TEMPERATURE: 18-20° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: NATURAL ONE-PIECE CORK TCA FREE