Dolcetto d'Alba Cascina Sòt
TECHNICAL SHEET

Grape variety:100% Dolcetto

Vineyard: located in Monforte d ‘Alba in the Bricco San Pietro subarea, at 380m a.s.l. with a southern exposure and 35 years of age

Training: Guyot counter-espalier training system

Harvest period: first or second ten days of September

Vinification: traditional in stainless steel with emerged cap for 6 days with 3 daily pumping over at controlled temperature (c.a 23 C °)

Aging: steel and bottle

Alcohol content: 13.50%

Pairings: the whole meal

Serving temperature: 14-18 ° C

Packaging: box of 6 horizontal bottles

Closing: Agglomerated cork 1+1 TCA free

REACHED SCORES:

88

I Vini di Veronelli

90

Luca Maroni

From a 35-year-old vineyard exposed completely to the south

From a fantastic 35-year-old Dolcetto vineyard exposed completely to the south, a wine is obtained that expresses wonderfully the olfactory sensations of the vine. Classic Piedmontese wine obtained with a traditional vinification with emerged cap at a relatively low temperature to preserve the primary aromas. After a short refinement in steel the following spring is bottled. Excellent to accompany the whole meal.

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Barbera d'Alba Superiore Cascina Sòt
Barbera d'Alba Cascina Sòt
Dolcetto d'Alba Cascina Sòt
Rosato Tramonto Cascina Sòt
Langhe Chardonnay Cascina Sòt
Our wines

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!