GRAPE VARIETY: 100% CHARDONNAY
TRAINING: GUYOT COUNTER˝ESPALIER TRAINING SYSTEM
HARVESTING PERIOD: THIRD DECADE OF AUGUST / FIRST TEN DAYS OF SEPTEMBER
VINIFICATION: DIRECT PRESSING, FERMENTATION FOR 20 DAYS AT CONTROLLED TEMPERATURE (C.A 15° C)
AGING: BATONNAGE FOR 2 MONTHS AND BOTTLE
PAIRINGS: LEAN APPETIZERS, WHITE MEATS, FISH, EXCELLENT FOR APERITIF
SERVING TEMPERATURE: 6-8° C
PACKAGING: BOX OF 6 HORIZONTAL BOTTLES
CLOSING: AGGLOMERATED CORK 1+1 TCA FREE
White wine obtained from the vinification of Chardonnay grapes in purity. Excellent for aperitif, it paired perfectly with lean appetizers, white meats and fish.
We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!
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