Scheda tecnica

GRAPE VARIETY: 100% NEBBIOLO

MGA: BRICCO SAN PIETRO

TRAINING: GUJOT COUNTER – ESPALIER TRAINING SYSTEM

HARVESTING PERIOD: SECOND – THIRD DECADE OF OCTOBER

WINEMAKING: TRADITIONAL IN WOODEN TINO WITH EMERGED CAP FOR 25 DAYS WITH 3 PUMPING OVER AND 3 PUNCHING DOWN DAILY  27 -29° C

AGING: 32 MONTHS IN FRENCH OAK TONNEAUX AND 2 YEARS AND 6 MONTHS IN THE BOTTLE

PAIRINGS: AGED CHEESES, RED MEAT AND GAME

SERVICE TEMPERATURE: 18-20° C

PACKAGING: BOX OF 6 HORIZONTAL BOTTLES

CLOSING: NATURAL ONE PICE CORK TCA FREE

PRODUCED ONLY IN THE BEST VINTAGES

Punteggi raggiunti:

From the Cru Bricco San Pietro

Great Piedmontese red wine obtained with a traditional emerged cap vinification and then aged in small and medium-sized French oak barrels. The grapes used for winemaking come from the Cru Bricco San Pietro. Its best pairings are game, braised beef and mature cheeses.

OUR WINES

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!