After working for years as sharecroppers in the estate, Maria and Giuseppe bought the property. Then, with their son Leonardo – together with his wife Silvana, the wine business became the main company task.
Today the winery cultivates its own vineyards, some of which are set among the most prestigious cru of Barolo.
Dedicating the best care to the vine plants, precious and straightforward grapes are harvested and, during the vinification phase, are processed to bring out the intrinsic characteristics of each vine. Finally, with aging, the Cascina Sòt wines are further embellished, acquiring valuable tertiary hints.
Thus, from a small winery, wines are created, taken care of down to the finest detail and with the utmost attention paid to every single work step, very expressives and able to enhancing the varietal and the terroir of their origin.
RESPECT FOR THE FUTURE AND THE ENVIRONMENT
In the Vineyard
This is our philosophy and these are some expedients we practice in the vineyard:
- Abolition of the use of herbicide in favor of grassing that helps us to keep the soil cooler during the summer season and to avoid erosion during the most violent storms
- Reduction of the use of the most invasive antiparasitics in favor of products that are more eco-sustainable (products based on copper and sulfur).
RESPECT FOR THE FUTURE AND THE ENVIRONMENT
In the cellar
We support the vinification made in the most manual and natural way possible.
To pursue this goal, we use the natural resources as the winter cold to obtain a tartaric stability and the low temperature of the water present in an ancient well to control temperatures during the vinification phase.
WE ARE WAITING FOR YOU
Come and visit us and with a good glass of wine we will tell you about us and our passion
Book a visit to our cellar by following the button below. Once in Cascina Sòt, Maurizio, Lorena, Silvana or Leonardo will be there to welcome you and make you feel at home.
