Grape variety: 100% Chardonnay

Training: Guyot counter-espalier training system

Harvesting period: third decade of August / first ten days of September

Vinification: direct pressing, fermentation for 20 days at controlled temperature (c.a 15 ° C)

Aging: steel and bottle

Alcohol content: 12.50%

Pairings: lean appetizers, white meats, fish, excellent for aperitif

Serving temperature: 6-8C °

Packaging: box of 6 horizontal bottles

Our Chardonnay in purity

White wine obtained from the vinification of Chardonnay grapes in purity. Excellent for aperitif, it paired perfectly with lean appetizers, white meats and fish.

Barolo Cascina Sòt
Langhe Nebbiolo Cascina Sòt
Barbera d'Alba Superiore Cascina Sòt
Barbera d'Alba Cascina Sòt
Dolcetto d'Alba Cascina Sòt
Rosato Tramonto Cascina Sòt
Langhe Chardonnay Cascina Sòt
Our wines

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!