Rosato Tramonto Cascina Sòt
TECHNICAL SHEET

Grape variety: Nebbiolo 50% – Barbera 50%

Exposure: south – west

Training: Guyot counter-espalier training system

Harvesting period: second – third decade of September

Vinification: in steel with controlled temperature (c.a 13-15C °)

Aging: steel and bottle

Alcohol content: 12.50%

Pairings: lean appetizers, white meats, fish, excellent for aperitif

Serving temperature: 6-8C °

Packaging: box of 6 horizontal bottles

Closing: microgranulated cork TCA free

REACHED SCORES:

88

I Vini di Veronelli

90

Luca Maroni

Nebbiolo and Barbera dressed in Pink

Rosé wine obtained by pressing the Nebbiolo and Barbera grapes. Perfect for aperitif, it paired very well with lean appetizers, white meats and fish.

Barolo Cascina Sòt
Langhe Nebbiolo Cascina Sòt
Barbera d'Alba Superiore Cascina Sòt
Barbera d'Alba Cascina Sòt
Dolcetto d'Alba Cascina Sòt
Rosato Tramonto Cascina Sòt
Langhe Chardonnay Cascina Sòt
Our wines

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!