Grape variety: 100% Chardonnay
Training: Guyot counter-espalier training system
Harvesting period: third decade of August / first ten days of September
Vinification: direct pressing, fermentation for 20 days at controlled temperature (c.a 15 ° C)
Aging: steel and bottle
Alcohol content: 12.50%
Pairings: lean appetizers, white meats, fish, excellent for aperitif
Serving temperature: 6-8C °
Packaging: box of 6 horizontal bottles