Grape variety: 100% Chardonnay

Training: Guyot counter-espalier training system

Harvesting period: third decade of August / first ten days of September

Vinification: direct pressing, fermentation for 20 days at controlled temperature (c.a 15 ° C)

Aging: steel and bottle

Alcohol content: 12.50%

Pairings: lean appetizers, white meats, fish, excellent for aperitif

Serving temperature: 6-8C °

Packaging: box of 6 horizontal bottles