Barolo Cascina Sòt
TECHNICAL SHEET

Grape variety: 100% Nebbiolo

Vineyard: located in Monforte d ‘Alba, in the Bricco San Pietro subarea, at 380m a.s.l. with a south-west exposure and 85 years of age

Training: Guyot counter-espalier training system

Harvesting period: second / third decade of October

Winemaking: traditional in stainless steel with emerged cap for 20 days with 3 pumping over and 3 manual daily temperature punching down (c.a 28 C °)

Aging: 32 months in oak – 60% new tonneaux and 40% second passage barriques

Alcohol content: 14%

Pairings: game and cheeses

Serving temperature: 18-20 ° C

Packaging: box of 6 horizontal bottles

Closing: natural one-piece cork TCA free

REACHED SCORES:

91

I Vini di Veronelli

90

Luca Maroni

From the Cru Bricco San Pietro

Great Piedmontese red wine obtained with a traditional emerged cap vinification and then aged in small and medium-sized French oak barrels. The grapes used for winemaking come from the Cru Bricco San Pietro. Its best pairings are game, braised beef and mature cheeses.

Barolo Cascina Sòt
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Our wines

This is our production,
the result of our caution and our passion

We are proud of our work and we are glad to share it.
Come and visit us and taste these wines with us in our cellar!