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White and rosè wines

Vino Rosato Tramonto

Vino Rosato Tramonto - Wine tour Cascina Sòt

 Grape: Nebbiolo 50 % - Barbera 50%

 Soil: limestone

 Exposure: southwest

 Harvest Season: second ten days of september

 Vinification: fermentation without skin for 20 days at 18-20C°

 Aging: steel and bottle

 Alcohol content: 12,50%

 Pairings: fish,wihte meat,great as aperitif

 Service temperature: 6-8C°

Langhe doc Chardonnay

Langhe doc Chardonnay - Wine tour Cascina Sòt

Grape: Chardonnay 100%

 Harvest season: first days of september

 Vinification:fermentation without skin at 18-20C° for 15-20 days

 Aging: steel and bottle

 Alcohol content:13 %

 Pairings: fish,wihte meat,great as aperitif

 Service temperature:6-8C°

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Buy the wine on our e-commerce - Wine tour Cascina Sòt

Wine tour Cascina Sòt