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Barolo docg

Barolo docg - Wine tour Cascina Sòt

Grape : 100% nebbiolo

 Exposure: Southwest

 Soil: limestone

 Harvest season: second ten days of October

 Vinification: fermentation and maceration for 15-20 days

 Aging: 32 months in little and medium barrels (60% new - 40% used) - 6 months in the bottle

 Alcohol content:14%

 Pairings: red meats, aged cheeses and game

 Service temperature:18-20C°

Langhe doc Nebbiolo

Langhe doc Nebbiolo - Wine tour Cascina Sòt

Grape : 100% nebbiolo

 Exposure: west

 Soil: limestone

 Harvest season:second ten days of October

 Vinification: fermentation and maceration for 8-7 days

 Aging: 6 months in little barrels and 3 months in the bottle

 Alcohol content:13%

 Pairings: meat dishes

 Service temperature:18-20C°

Barbera d' Alba doc

Barbera d' Alba doc - Wine tour Cascina Sòt

Grape : 100% barbera

 Exposure:southwest

 Soil: limestone

 Harvest season: first 10 days of october

 Vinification: fermentation and maceration for 7-8 days

 Aging: 1 months in little barrels and 3 months in the bottle

 Alcohol content:13%

 Pairings: first dishes

 Service temperature:15-18C°

Dolcetto d' Alba doc

Dolcetto d' Alba doc - Wine tour Cascina Sòt

Grape : 100% dolcetto

 Exposure: south

 Soil: limestone

 Harvest season: first 10 days of September

 Vinification: fermentation and maceration for 5-6 days

 Aging: steel and 3 months in the bottle

 Alcohol content:12,50%

 Pairings: whole meal

 Service temperature:15-18C°

Barbera d'Alba doc Superiore

Barbera d'Alba doc Superiore - Wine tour Cascina Sòt

Grape : 100% barbera

 Exposure:southwest

 Soil: limestone

 Harvest season: second 10 days of october

 Vinification: fermentation and maceration for 10-15 days

 Aging: 11 months in little barrels and 5 months in the bottle

 Alcohol content:13,50%

 Pairings: first dishes

 Service temperature:15-18C°

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Wine tour Cascina Sòt